Freezer Cooking Day Plan

I know I mention this before, twice already (once when I posted my menu plan and again when I told you all about my head start) but I'm excited! I did participate last month, but it was my first real attempt at massive freezer cooking in one day kind and I was slightly disorganized. This is what I hope to have done by the end of the day:

• Meatloaf x2 : I freeze mine uncooked and then pop directly in the oven
• Crockpot Refried Beans x2 : enough for dinner and 2 batches for freezing
• Pumpkin Bread x 2 : should make 4 loaves- one for now, 3 for the freezer
• Meatballs: 2 dozen, to be cooked, then frozen
• Almond Poppyseed muffins : I'm testing out a new recipe so will only be making a single batch today
• Turkey Pot Pie soup x2 : All to be frozen, this will be enough for 4 meals

...and this is what my plan of action looks like:

• Chop veggies (everything except the potatoes for the soup). will set aside onions for dinner and meatloaf. Carrots and celery for pot pie soup.
• Get Crockpot Refried Beans assembled and cooking in the crockpot
• Assemble Meatloaf and Meatballs
• Pop the meatballs into the oven and the meatloaf into the freezer
• Clean up break
• Flash freeze cooked meatballs
• Start Pumpkin Bread (and measure dry ingredients for poppyseed muffins while I have everything out)
• Put pumpkin bread in the oven
• Chop potatoes
• Start Turkey Pot Pie soup
• Strain and mash beans (while soup boils)- freeze some, leave the rest in the crockpot to serve with dinner
• Divide Meatballs into 2 freezer bags
• Cool & Freeze Turkey Pot Pie Soup
• Another cleaning break- may need to start dishwasher!
• Start poppyseed muffins, while those are baking I'll do the rest of my dinner prep (taco night: shred lettuce & cheese, drain olives, get everything together in the fridge so it can all come out quickly)
• Freeze Poppyseed muffins

The toddler is a HUGE help in the kitchen (he's great at stirring, sorting, distracting baby, and taste testing) but I'll probably need quite a few breaks. I am feeling kind of ambitious but I think my plan for tomorrow is also realistic- it'll be nice to have 8 full meals and a variety of baked goods/odds&ends at the end of the day. With the 2 batches of Albondigas already done and the spare batch of stew I'll be making later this week, it'll be at least 11 meals I won't have to cook in December!