Thursday, April 8, 2010

Let's chat!

I get a lot of questions by email related to coupons in general, so I thought I'd take a moment to ask if any of you have questions. I certainly haven't been couponing for as long as some people out there (I have been doing it seriously for a year) so I can remember how easy it is to feel confused and overwhelmed as you start out or try to find your own way. I'd be happy to answer any questions you have about anything coupon/deal/store related, so fire away! If you don't feel comfortable posting it in the comment section of this post, you're welcome to email me at maybefrugal(at)hotmail(dot)com.

Also, I got a comment semi-recently and had to approve it because it was on an older post but can't seem to find it to anwser the question directly. So- Anonymous reader from Texas, I'm thrilled you've found me and enjoy my blog. I don't post Texas deals (although, you may have noticed that Randalls is Safeway and my QFC is somewhat like your Kroger) but there are a few great bloggers out there who do. A HUGE thank you to The Frugal Map for reminding me just who is from Texas! Here are a few you might check out:

Okay then, while I have you here....maybe you can help me with a question. I recently found out I have tons more frozen broccoli than I realized. It was great when I made instant rice, but now I need some ideas for it. What can I make with frozen broccoli??

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5 comments:

  1. AndreaApril 8, 2010 at 9:24 AM

    scroll down to the middle of these recipes...the honey and soy broccoli and mushrooms is SO good and really easy to make...and if you don't like mushrooms, you can leave them out all together or sub in other veggies. http://prudencepennywise.blogspot.com/search/label/Chinese%20food

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  2. FrancesApril 8, 2010 at 10:16 AM

    My hubby puts frozen broccoli in everything...o melets, spaghetti sauce, any pasta dish, soups, just to name a few. He thinks we need broccoli in everything. LOL!

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  3. Teri HouserApril 8, 2010 at 11:42 AM

    Broccoli & Cheese topped potatoes
    Make a simple cheese sauce....(butter, flour, milk and cheese) Cook your broccoli and bake a potato. Top the potato with cooked broccoli and cheese, top with a dollop of sour cream. MMM MMM MMM

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  4. NancyApril 8, 2010 at 11:20 PM

    My son is a vegetarian and love Broccoli soup. Broccoli, fat free half and half or milk, potatoes
    onion, garlic and any other spices you like.

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  5. mayganApril 9, 2010 at 8:14 AM

    wow- thanks for all the great recipie ideas! I'm going to have to do some broccoli experimenting!

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