It's Monday and that means time for the menu plan. Here's what we'll be eating this week:
Monday: Pot Roast with potatoes and (tons of) carrots (because the toddler is currently in-love with carrots)
Tuesday: Pizza (from Papa Johns- they're recommending ordering in advance) and a salad
Wednesday: Beef Stew (using leftover roast from Monday)
Thursday: Turkey Pot Pie Soup with biscuits
Saturday: Meatloaf, brussel sprouts, mashed potatoes
As for Friday, we don't eat meat and I've never really been into seafood but I have recently discovered that Safeway marks down their seafood by 50% so I've been watching that and experimenting. Last week I did tilapia in a lemony browned butter sauce with pistachios- and it was pretty good (tilapia- bought a few weeks ago and frozen, butter was free not butter, lemon from mil's tree, and pistachios from the summer). This week I'm just going to wait and see what I find and then look for another recipe online. Wish me luck!