Tuesday, December 22, 2009

Menu Plan (Tuesday?) and a Giveaway!

Even though I've been prepared for Christmas for quite some time, I'm still a little bit surprised at how quickly it's creeping up on me this year (seriously, wasn't it just Thanksgiving??). Thanks goodness I have all those freezer meals stashed away, because if it weren't for those- I don't know what I'd be making! Here's my menu plan for the week, it's really pretty uneventful.

Monday: Progresso High Fiber Minestrone soup (sound good? keep reading!)
Tuesday: Beef Stew (from the freezer)
Wednesday: Christmas Eve's Eve Dinner at MIL's house
Thursday: Prime Rib Roast (having my mom over)
Friday: Christmas!
Saturday: Tacos and Crockpot Refried Beans
Sunday: Baked Potato soup
Progresso has recently rolled out 4 new soups (Chicken Tuscany, Creamy Tomato Basil, Hearty Vegetable & Noodles and Homestyle Minestrone), each of which contains 28% of your daily fiber intake per serving (7 grams) and have no added MSG or artificial flavors. Sounds pretty cool, right? Even better, Progresso (through MyBlogSpark) sent me a pack which included the High Fiber Minestrone, two HUGE soup mugs, and two spoons so I could try it out myself.*

The husband was a bit reluctant to try the high fiber variety because he doesn't like "healthy" canned soups (of course, I don't think he'd ever admit to that). Except that he did like this, and so did the toddler (he thinks anything with beans is good). As for me? I think it was a bit on the salty side (I usually only buy low sodium varieties of Progresso because they generally seem saltier to me, but I also don't cook with salt unless it's needed). I did enjoy trying such an easy way to incorporate fiber into our diets, but unless they introduce a high fiber/low sodium variety- I don't imagine I'll be buying it. I think that if you're looking for an easy way to get some extra fiber and already enjoy any of Progresso's 75 other flavors, you'll like this. I think my favorite part was just having a super easy dinner night as we enter this week of craziness.

Now, the fun part? I get to giveaway a prize pack thanks to Progresso and MyBlogSpark! You'll get two oversized soup mugs (these are great!), two spoons, and a can of Progresso High Fiber Homestyle Minestrone to try for yourself! To enter, just leave me a comment with your favorite way to incorporate a little bit of extra fiber into your (or your family's) diet before December 27th at 9 pm PST. I'll pick a winner using Random.org and announce it sometime on Monday the 28th. Good luck!



*Disclaimer: I was given the package mentioned above for free from Progresso through MyBlogSpark. I was also provided with information regarding the new line of soups and the chance to offer a second prize pack to one of my readers. I was not told what to say, and all opinions are my own.

12 comments:

  1. A few ideas are:

    Slice apples for snacks and keep the skin on.

    Lightly cook fresh veggies so they're still crunchy, they retain nutrients this way.

    Use whole grain pasta, I love the taste of whole grain pasta over regular any day!

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  2. Progresso Soups high in fiber is a fabulous way to increase fiber in your diet! Especially this time of year!

    Broccoli, broccoli, broccoli! haha... just add broccoli to everything! My kids loved Broccoli pizza! Use a pizza crust, thin layer of spaghetti sauce, then top with Broccoli, Carrots (finely chopped), Onion and cheeses! Yummy!

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  3. I ended up adding oats to soups instead of barley. My baby doesn't know any better, and, since he and I eat the same thing, I get the extra bit of fiber too.

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  4. Just started using some high fiber pasta (that I got for free from couponing). Also apples and broccoli (but not together).

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  5. I love the new high fiber Progresso soups! We also eat alot of whole grain pasta and everyone in my house likes Fiber One yogurt

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  6. Grind up Fiber One cereal and mix it in just about anything (I like to mix it w/ bread crumbs when, making chicken fingers).

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  7. Add Flax seed to oatmeals, meatloaf, any baked goods.

    Mix bran buds in kids cereals for breakfast.

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  8. We eat lots of oats and beans along with high fiber pasta (with fruits and veggies of course!). thanks for the giveaway Maygan!

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  9. I love Minestrone soup, with lots of beans!! Can we say fiber?!! :) Yum!! I also eat an apple a day or two! :) purposedrivenlife4you at gmail dot com

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  10. I eat a lot of beans in my diet and I love them in soup!
    supercoupongirl@hotmail.com

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  11. We eat a lot of oatmeal and I add beans into everything I can think of.
    Jody
    kjpa2002@hotmail.com

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  12. my dad eats lots of oatmeal and we really like the baked beans from bush's and b&m

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